Ezindus Kitchen

Menus Inspired by the Seasons

We cook, bake, grill, and make delicious drinks that will excite your taste buds.

DELIGHTFUL EXPERIENCE

We Offer Top African Cousin

Ezindus Kitchen reflects a personal journey and passion for cooking African cuisine. We cook, bake, grill, and make delicious drinks that will excite our taste buds.

Signature Meal

Stew & Sauce

DELIGHTFUL EXPERIENCE

Delicious Menu

Ezindus Kitchen reflects a personal journey and passion for cooking African cuisine. We cook, bake, grill, and make delicious drinks that will excite our taste buds.

Fisherman Okra

Vegetables, okra, ground meats, tomato sauce, seasonings and spices

Coconut Jollof Rice

Vegetables, okra, ground meats, tomato sauce, seasonings and spices

Jollof Rice and Hot Dog

Vegetables, okra, ground meats, tomato sauce, seasonings and spices

Pineapple Jollof Rice

Vegetables, okra, ground meats, tomato sauce, seasonings and spices

Local Stew

Vegetables, okra, ground meats, tomato sauce, seasonings and spices

Moi-Moi

Vegetables, okra, ground meats, tomato sauce, seasonings and spices

Uziza Soup

Vegetables, okra, ground meats, tomato sauce, seasonings and spices

Curry Sauce

Vegetables, okra, ground meats, tomato sauce, seasonings and spices

FLAVORS FOR ROYALTY

Best Specialties

Prawn Stew

Baked Prawn with stew crab meat, red onion, crab salad red bell pepper…

Gizzard Suya

Baked Prawn with stew crab meat, red onion, crab salad red bell pepper…

Fisherman Okra

Baked Prawn with stew crab meat, red onion, crab salad red bell pepper…

Jollof Rice

Baked Prawn with stew crab meat, red onion, crab salad red bell pepper…

What an outstanding dinner you prepared. It was an honor for me to be invited and experience firsthand your incredible culinary gift!

Order Online

CALL: +88-123-123456 or fill out the order form.

Contact Us

Book Through Call

+1 306 3519 204

Location

Saskatchewan, Regina, Canada
+1 306 3519 204
ezinduskitchen@gmail.com

Lunch Time

Monday to Sunday
11.00 am – 2.30pm

Dinner Time

Monday to Sunday
5.30 pm – 11.30 pm